Handbuilt in the UK, for restaurants, cafés and bars who'd rather be cooking ☕
A website that fills tables,
not just screens.
Your website should do more than look beautiful.
It should help people discover your restaurant, browse your menu, reserve a table, and make life easier for your staff every single day. Every Sites Made Local restaurant website includes a built-in booking and table management platform.

Why people choose restaurants online
People decide where to eat long before they walk through your door.
More than just a website
A website your customers love.
A booking system your staff love.
- Browse the menu
- Book a table
- See opening times
- Enquire about private dining
- Check upcoming events
- Buy a gift card
- Get directions
- Call in one tap
- Look through the food gallery
- See today's reservations at a glance
- View the live table layout
- Move a booking in seconds
- Seat walk-ins against real availability
- Add notes against a booking
- Log special requests
- See what's been ordered
- Check what's coming up this evening
Behind every website
The restaurant dashboard.
Bookings, tables, walk-ins and reporting, all in one place, built to be understood in a busy service, not a training course.
Table bookings, made simple
From search to seated, in a minute.
No phone call, no waiting for a reply. Just a table, held.
Built for your kind of venue
Designed for every type of venue.
Run it from anywhere
At the host stand.
Or from the sofa.
- Works on tablets, phones and desktop
- More than one staff member, at the same time
- Updates live, for everyone, as bookings come in
- Cloud based, nothing to install, nothing to lose
Why restaurants love it
Less admin. More service.
Honestly
Real work, live right now.
Our portfolio currently includes contractors, developers and IT businesses. The same attention to detail now powers our hospitality platform.

Included free
Two free review cards.
Yours to keep.
Regulars are usually happy to leave a review, they just forget by the time they've paid the bill and got their coats. Leave one of these on the table or by the till, and it takes them ten seconds instead.
- Tap with a phone or scan the QR code, no app, no typing, straight to your review page.
- Linked straight to your Google Business Profile review link.
- One for the till, one for a table, or wherever gets seen.
- Free with every website build, nothing extra to buy.
Questions, answered honestly
Probably what
you're wondering
Can't see your question? Just ask, robertwhitten@curly-it.co.uk
Can customers reserve tables online?
Yes. Your website includes real-time online booking, so a table gets held the moment someone decides, not after three unanswered calls during service.
Can staff move a booking around?
Yes. Bookings can be moved between tables or times in a couple of taps, from the same live table map your staff already use.
Can we manage walk-ins as well as bookings?
Yes. Walk-ins are seated against the same live table availability as online bookings, so nothing gets double-booked by accident.
Can we block off a table, or a whole night?
Yes. Tables or whole services can be blocked for private hire, maintenance, or anything else that needs to come off availability.
Can more than one staff member use it at once?
Yes. It's built for a full team on a busy Friday night, not just a single till or one manager's laptop.
Does it work on an iPad?
Yes. It's built to run comfortably on a tablet at the host stand, as well as on phones and desktop computers.
Can customers leave notes with their booking?
Yes. Allergies, special requests and occasions can be added at the time of booking, so your team already knows before the table arrives.
Can it handle larger group bookings?
Yes. Larger parties can be flagged for a call-back or manual confirmation, rather than just auto-approved like a table for two.
Can I check bookings when I'm not on site?
Yes. It's cloud-based, so you can check reservations and the table map from home, or anywhere else, on any device.
Can this actually replace our paper booking diary?
That's the idea. Everything the diary did, plus the bits it couldn't, like knowing what's free right now, in one place your whole team can see.
Stop managing your restaurant
with pen and paper.
Let your website bring customers through the door. Let your dashboard run the restaurant.



